Ham And Cheese Rolls - cooking recipe

Ingredients

8 thin slices (1 oz. each) boiled ham
Dijon mustard and/or mayonnaise
8 sticks (2 1/2 x 1/2 x 1/2-inch each) Swiss cheese
1 can (8 oz.) refrigerated crescent roll dough
butter or margarine, melted
poppy seed or toasted sesame seed

Preparation

Preheat oven to 375\u00b0.
Spread each ham slice with a thin layer of mustard and/or mayonnaise.
Roll one slice of ham around each cheese stick.
Cut in half crosswise; set aside.
Divide dough into four rectangles along perforations.
Press diagonal perforations to seal.
On a lightly floured surface, roll each into an 8-inch square.
Cut each into four 4-inch squares.
Place one ham and cheese roll diagonally across one corner.
Fold dough over ham; roll to center of square.
Fold sides in and continue rolling to opposite corner.
Dip top of each roll in melted butter or margarine.
Press seam-side down on an ungresaed baking sheet and sprinkle with seed.* Bake for 12 to 15 minutes or until lightly browned.
Serve hot.
Makes 16.