Ham Roll-Ups - cooking recipe

Ingredients

1 lb. ham, thinly sliced
1 (8 oz.) cream cheese, softened
chives, finely chopped
1/2 tsp. finely chopped onion

Preparation

Mix together cream cheese, chives and onion.
Spread on ham slice and roll tightly.
When done, refrigerate ham roll-ups for at least 1 hour.
Slice into 1/2-inch slices.
Put on plate and serve as is or with crackers.