king sheet.
Place the ham with the large side
Mix tomato sauce with mustard, paprika and onion.
Add ham; simmer for 10 minutes.
Stir in sour cream and heat slightly. Serve on noodles.
Makes 4 servings.
ombine the potatoes, celery, onion, ham and water in a stockpot
plate for presentation I used a charger plate.
Christmas decorations small
50.
Pull or dice ham into small pieces.
Place
little room at top for expansion and cover with double
he excess fat on the ham to 1/8\" thickness and
00 - 125\u00b0C.
Rinse ham with cold water and pat
ogether all ingredients except the ham until well blended.
Reserve
Sprinkle cracker crumbs in buttered casserole.
On top of cracker crumbs, layer half of chopped eggs, 1/4 of sauces, half of ham and 1/4 of sauces.
Repeat layers, topping with crumbs.
Bake for 30 minutes at 350\u00b0.
Combine softened margarine, mustard, Worcestershire sauce, onion and cheese.
Spread on the dinner rolls.
Put ham on top. Heat in oven for 10 minutes at 350\u00b0 or microwave to heat.
Place the ham in a baking pan. Bake at 325\u00b0 for 45 min. Mix the jelly, dijon mustard, ginger, and brown sugar in a saucepan. Cook over low heat until the jelly melts, stirring occasionally. Remove the ham from the oven. Pour the mixture over the ham. Bake for 30 min. longer.
iamond of scored fat. Place ham on a rack in a
add the bacon and fry for 3-4 mins. Add the
Heat oil in large skillet.
Add pork and chicken; cook for 15 minutes or until chicken is browned on all sides.
Add onion, garlic and ham; cook for 5 minutes longer.
Season with salt and pepper.
Add broth mixed with saffron and bay leaf.
Cook 30 minutes, remove bay leaf and add rice.
Cover and cook 15 minutes.
Soak the raisins in warm water for 10 minutes and then chop in food processor until no raisins remain whole. Add the ham and continue processing for 1 minute longer, until mixture is smooth and no ham pieces are left whole.
Place mixture in a mixing bowl and add the remaining ingredients. Will keep in the refrigerator for up to 3 days.
Heat 2 tbsp oil in a large frying pan. Cook the ham strips for 6 mins in batches, remove, and keep warm. Saute carrots in the same pan for 5 mins. After 3 mins, stir in leeks. Dust with flour and saute briefly. Add 1/2 cup water and cream, simmer for 5-8 mins.
Return ham to pan, and season. Heat 1 tbsp oil in a pan and saute bread croutons until golden brown. Serve ham garnished with croutons and parsley.
Heat oil in a frying pan and saute ham, stirring, for 1 min. Add onion and saute for 1 min. Add olives and sun-dried tomatoes and saute for 1 min. Add flour and cook for 2 mins. Add stock and cream and season. Bring to a boil, add Parmesan and simmer for 3 mins, stirring occasionally.
Meanwhile, cook pasta in boiling salted water according to package instructions. Drain and toss with sauce and basil. Transfer to serving bowls, sprinkle with cheese and garnish with basil.
unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
In a small bowl, combine the butter and mustard, stir til smooth.
spread evenly over dough, top with ham, onion, and peppers.
sprinkle with cheese.
Bake at 375 for 18-20 minutes.
o 350\u00b0F.
Stud ham with cloves then arrange on