Easter Dinner Ham - cooking recipe

Ingredients

1 4 lb fully cooked boneless ham
2 c apple jelly
1/2 c dijon mustard
1 tsp ginger
1/4 c packed brown sugar

Preparation

Place the ham in a baking pan. Bake at 325\u00b0 for 45 min. Mix the jelly, dijon mustard, ginger, and brown sugar in a saucepan. Cook over low heat until the jelly melts, stirring occasionally. Remove the ham from the oven. Pour the mixture over the ham. Bake for 30 min. longer.