Ham Relish For Tea Sandwiches - cooking recipe

Ingredients
    1/3 cup golden raisin
    1/2 lb baked ham, cut into 1 inch cubes or 1/4 inch thick slices
    2 tablespoons cream cheese, softened
    2 tablespoons good mayonnaise (Duke's or Hellman's)
    1 teaspoon olive oil
    1 teaspoon white wine vinegar
    3 tablespoons chochow relish
    1/4 teaspoon curry powder
Preparation
    Soak the raisins in warm water for 10 minutes and then chop in food processor until no raisins remain whole. Add the ham and continue processing for 1 minute longer, until mixture is smooth and no ham pieces are left whole.
    Place mixture in a mixing bowl and add the remaining ingredients. Will keep in the refrigerator for up to 3 days.

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