Ham Relish For Tea Sandwiches - cooking recipe
Ingredients
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1/3 cup golden raisin
1/2 lb baked ham, cut into 1 inch cubes or 1/4 inch thick slices
2 tablespoons cream cheese, softened
2 tablespoons good mayonnaise (Duke's or Hellman's)
1 teaspoon olive oil
1 teaspoon white wine vinegar
3 tablespoons chochow relish
1/4 teaspoon curry powder
Preparation
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Soak the raisins in warm water for 10 minutes and then chop in food processor until no raisins remain whole. Add the ham and continue processing for 1 minute longer, until mixture is smooth and no ham pieces are left whole.
Place mixture in a mixing bowl and add the remaining ingredients. Will keep in the refrigerator for up to 3 days.
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