Place ham in casserole.
Mix apples, lemon juice, 1 tablespoon sugar and spices. Spread on top of ham.
Mix flour, salt and 1/3 cup sugar.
Cut in oleo with fork.
Mix in cheese lightly. Spread over apple mixture. Cover and bake at 350\u00b0 for about 40 minutes. Uncover to brown 5 to 10 minutes more.
Combine the potatoes, celery, onion, ham and water in a stockpot
Cook ziti with salt.
Cut ham into little squares.
Drain ziti.
Grease a casserole dish.
Then put one layer ziti and one layer of ham into casserole dish.
Preheat oven to 375 degrees.
In a greased 2 1/2 quart baking dish, combine asparagus, eggs and ham.
Add cheese, green pepper, onion and parsley, mix gently.
In a small bowl, blend lemon juice, cream and soup, add to casserole and mix well.
Combine bread crumbs, and 2 tablespoons butter, sprinkle over casserole.
Bake for 25 minutes.
Let stand a few minutes before serving.
br>Saute onion and cubed ham in butter in a large
Saute the onion and green pepper in the butter.
Gradually add flour, milk and mustard.
Cook until thickened, stirring constantly.
Put the ham and potatoes in a casserole dish.
Pour sauce over. Season with salt and pepper to taste.
Top with cheese.
Bake uncovered in a 350 degree Fahrenheit oven for 25 to 30 minutes.
Preheat oven to 350.
Beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Spray 9 x 13 baking dish with cooking spray.
Place hash brown potatoes on bottom of baking dish. Sprinkle remaining onion powder, salt and pepper on potatoes.
Pour egg mixture on top of potatoes.
Evenly spread diced ham on top of eggs.
Evenly spread cheese on top of egg mixture.
Bake for 60 minutes or until knife comes out clean.
).
Layer ham into a 2-quart casserole dish.
Bring
Spray skillet with cooking spray and add about 2 tbsp.
butter and saute onion and celery till almost tender.
In large bowl add the corn bread stuffing mix, the two cans of soup (undiluted), mushrooms with liquid, corn and the onion and celery mixture; mix thorougly.
Spray a 13x9 casserole dish with cooking spray and put enough ham to cover the bottom.
Sprinkle the cheese evenly over the ham.
Spoon the stuffing mixture over the ham and cheese spreading the mixture evenly.
Bake at 400 for approximately 30 minutes.
ooked noodles.
Stir in ham, soup, mushrooms, bouillon or broth
Cook onion, pepper, margarine, flour, milk and soup together until it thickens.
Put diced ham in casserole dish and sprinkle with the lemon juice.
Pour cooked mixture over ham.
Split biscuits in half and stretch as much as possible without tearing up.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes. (I wait until it is about ready to take out of oven, then I sprinkle with cheese and let melt.)
A good way to use up leftover ham.
Cook ziti with salt.
Cut ham into little squares.
Drain ziti.
Grease a casserole dish.
Then put one layer ziti and one layer of ham into casserole dish.
Cook noodles in
boiling,
unsalted water until tender. Drain. In a large bowl
stir together the soup, milk and sour cream. Add celery,
mushrooms, pimiento and parsley.
Stir in cooked noodles
and ham;
turn
into
a
2
quart
casserole. Combine cracker crumbs and melted butter and sprinkle over the casserole. Bake, uncovered, for 30 to 35 minutes at 375\u00b0.
Cut circles out of center of bread and put all aside.
Butter a 3-quart casserole and put extra bread in bottom of casserole. Place bread circles on broccoli, ham and cheese, layering in order given.
Mix milk, eggs, onion flakes and mustard.
Pour over and bake 35 to 40 minutes at 350\u00b0.
Serves 8 to 10.
Spray casserole dish with a non-stick cooking spray.
Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
Beat eggs, add salt, pepper, evaporated milk and mix well.
Pour egg mixture over bread.
Sprinkle diced ham over egg mixture and cover.
Place casserole in refrigerator overnight or for at least five hours.
Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.
Cook the noodles according to package directions; drain. Preheat the oven to 350 degrees F. Butter a 2-quart round casserole dish.
Grind up leftover ham using the medium or coarse blade of a hand grinder or your food processor.
Blend together the milk, eggs, and salt. Be cautious with the salt as the ham is salty.
Combine the cooked noodles, ham, and the egg-milk mixture. Place in prepared casserole. Bake in preheated oven for 30-40 minutes or until custard is set.
Preheat oven to 400 and grease a rectangular casserole dish.
Chop asparagus and ham into bite-size pieces.
Combine rice, asparagus and ham in casserole dish.
Combine soup and stock and pour over casserole.
Bake uncovered for 15-20 minutes (test asparagus for preferred texture--I like mine a little crisp).
Sprinkle cheese on top and bake until melted.
Cook ham in butter until lightly browned.
Add the beaten eggs and scramble.
Put into greased 14 x 18-Pyrex pan.
Make a white sauce of the flour, butter and milk.
Add cheese and salt and pepper to taste.
Cook until cheese is melted.
Pour over the eggs-ham in casserole.
Sprinkle buttered crumbs on top and a dash of paprika on all.
Bake at 375\u00b0 for 30 minutes.
This may be made the day before and baked at breakfast time.
Arrange slices of ham in buttered, flat casserole.
Peel and chop apples.
Mix with raisins and brown sugar.
Spoon over ham in casserole.
Top with second slice.
Pour apple juice over all. Bake at 400\u00b0
for 30 minutes, basting several times.
Preheat oven to 375 degrees F. Butter a 2 quart casserole.
Melt butter in large saucepan; blend in flour, salt and white pepper. Gradually add milk, stirring until thickened. Remove from heat and blend in cheese; add ham and cooked spaghetti. Stir well.
Spoon into prepared casserole. Cover and bake in preheated oven about 15 minutes or until mixture is thoroughly heated. Garnish with sliced hard-cooked eggs, if desired.