Marie Metzel'S Ham-Noodle Casserole - cooking recipe

Ingredients

4 ounces medium noodles
2 cups ground ham (more or less)
1 cup milk
3 eggs
salt

Preparation

Cook the noodles according to package directions; drain. Preheat the oven to 350 degrees F. Butter a 2-quart round casserole dish.
Grind up leftover ham using the medium or coarse blade of a hand grinder or your food processor.
Blend together the milk, eggs, and salt. Be cautious with the salt as the ham is salty.
Combine the cooked noodles, ham, and the egg-milk mixture. Place in prepared casserole. Bake in preheated oven for 30-40 minutes or until custard is set.