Ham Noodle Casserole - cooking recipe

Ingredients

3 oz. medium noodles
1 can condensed Cheddar cheese soup
1/2 c. milk
1/2 c. sour cream
1/2 c. celery, thinly sliced
2 1/2 oz. can sliced mushrooms, drained
2 Tbsp. pimiento, chopped
1 Tbsp. snipped parsley
2 c. fully cooked ground ham
3/4 c. rich round crackers, finely crushed
1 Tbsp. butter or margarine, melted

Preparation

Cook noodles in
boiling,
unsalted water until tender. Drain. In a large bowl
stir together the soup, milk and sour cream. Add celery,
mushrooms, pimiento and parsley.
Stir in cooked noodles
and ham;
turn
into
a
2
quart
casserole. Combine cracker crumbs and melted butter and sprinkle over the casserole. Bake, uncovered, for 30 to 35 minutes at 375\u00b0.