f the slow cooker. Place ham in the slow cooker. Place
Leave generous portions of ham on ham bone; cook on low for several hours in water in Dutch oven.
Refrigerate in liquor for 1 or 2 days.
Remove; cut up leftover ham in chunks.
Simmer again in liquor, adding split peas.
After 1 hour, add beans and rice. Cook on low; as mixture thickens, add chunks of onion.
Simmer until soup is soft.
Can be served on noodles or biscuits.
Line pie plate with one crust.
Spread half of the ham across it.
Then spread the diced hard-boiled eggs on top of the ham.
Spread the other half of the ham on top of the eggs.
Pour the white sauce evenly over the ham and eggs.
Top with the second crust-- crimping the edges tightly and cutting vent holes.
Bake at 350 for about an hour, until the crust is golden brown.
Fry potatoes and onion in butter and vegetable oil in large skillet, until browned.
Add ham, corn, salt and pepper.
Stir well, cooking on medium, 5 minutes.
Turn off heat.
Lay sliced cheese over top of skillet and cover for 5 minutes.
Uncover and fold cheese into dish with wooden spoon.
Serves 4.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
ith cold water.
Place Ham bone/s in large pot
In saucepan, melt 3 tablespoons butter.
Saute garlic briefly. Add green onions and mushrooms and continue to saute.
Add ham and cook briefly.
Remove from heat and set aside.
Over low heat, melt remaining butter, don't brown.
Add noodles and toss. Sprinkle with cheeses.
Toss until melted.
Add half and half. Heat over medium heat just until hot.
Sprinkle with ground pepper.
Add ham mixture.
Toss and serve immediately.
Slice ham, cheese and onion.
Spread
Preheat oven to 400\u00b0.
In a 9 x 12-inch baking dish layer ham. Sprinkle with onion, flour, salt, pepper and potatoes.
Pour some of the milk over layer to moisten.
Repeat this process until all ingredients are gone.
Top with Cheddar cheese.
Bake 45 minutes or until potatoes are soft.
Grind ham, cheese, onion, green pepper and pickles.
Mix together.
Spread open-face on potato buns.
Put under broiler. When hot, put tops of rolls on and brown some more. Serve while hot.
uice, salt, pepper flakes and ham.
Cover and simmer, stirring
th paper towels.
Score ham with a sharp knife
oss in one left over ham, bone and all (or just
o a boil. Add diced ham, then reduce heat to medium
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Combine the potatoes, celery, onion, ham and water in a stockpot
For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
the fat from the ham, leaving the surface as
emaining ingredients except for the ham bone; stir to mix well
o 400\u00b0.
Remove ham from can, set aside.