Ham Cheesies - cooking recipe

Ingredients

1 lb. ground ham (leftover)
1 lb. ground Cheddar cheese
1 onion, diced
1 small green pepper
6 sweet pickles

Preparation

Grind ham, cheese, onion, green pepper and pickles.
Mix together.
Spread open-face on potato buns.
Put under broiler. When hot, put tops of rolls on and brown some more. Serve while hot.