Leftover Casserole - cooking recipe

Ingredients

2 cups chopped cooked ham
1 (8 ounce) package elbow macaroni
2 cups shredded Cheddar cheese
1 cup milk
1 (10.75 ounce) can condensed cream of chicken soup
1 (15 ounce) can mixed vegetables, drained
salt and pepper to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.