kin and excess fat from ham, leaving about 1/4 inch
Combine all ham glaze ingredients in a saucepan over medium heat.
Stir constantly, until mixture is thickened and bubbly.
Spoon ham glaze over ham.
Baste during the last 30 minutes of cooking.
Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.
Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
Add the ham and stir to mix well.
Cook on low 4 - 5 hours or high for 2 - 3 hours.
ackaging or netting from the ham. Trim away any excess fat
r vegetable platter. As a glaze for grilling, simply brush on
lows the internal temperature of ham to raise before placing
Pour in the corn syrup, honey, and molasses, and mix to
Load the ham onto the spit rod assembly
Combine sugar, juice and honey.
Remove ham 30 minutes before done baking; remove drippings.
Score top of ham in crisscross pattern.
Coat ham with glaze.
Bake in hot oven (400\u00b0).
Baste ham with rest of glaze, in 2 or 3 applications, every 8 to 10 minutes.
Do not baste ham with glaze from drippings as it dulls luster of glaze.
(165 degrees C). Place ham in a roasting pan and
br>To use the glaze, remove your ham from the oven when
Cook ham as directed. When fully cooked, drain juices from pan.
Combine Karo syrup and honey in microwave-safe bowl. Microwave on high for 1 minute.
Add butter and corn starch.
Use whisk to mix until smooth.
Coat entire ham until all glaze is gone.
Leave uncoverd and return to oven for 10-15 minutes, spoon glaze from pan back onto ham about every 5 minutes (until glaze in pan looks \"gooey\").
Cut and serve.
YUM!
f the slow cooker. Place ham in the slow cooker. Place
For glaze, combine honey, juice, horseradish, cinnamon and nutmeg.
Reserve 1 cup for sauce.
Brush ham with remaining glaze during last 20 minutes of baking.
Mix honey and orange marmalade together in a bowl. Pour glaze over a ham in the last 30 minutes of baking time.
o 325 degrees.
Place ham in large shallow roasting pan
Bring honey, brown sugar and orange juice to a boil.
Pour this mixture and Coke over ham.
Bake at 250\u00b0 to 300\u00b0 for 2 to 2 1/2 hours.
Baste ham with glaze during baking.