Ham Glaze - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. orange juice
1/2 c. honey

Preparation

Combine sugar, juice and honey.
Remove ham 30 minutes before done baking; remove drippings.
Score top of ham in crisscross pattern.
Coat ham with glaze.
Bake in hot oven (400\u00b0).
Baste ham with rest of glaze, in 2 or 3 applications, every 8 to 10 minutes.
Do not baste ham with glaze from drippings as it dulls luster of glaze.