To make the croquettes, heat the butter in a
Make the croquettes:.
Melt butter or margarine
Grind ham into a large bowl.
inutes. Let cool.
Mix ham, mustard, and onion thoroughly into
minutes more.
Stir ham into the pot and mix
Cook together the milk, butter, onion, flour, salt and pepper to make a creamy sauce, then add the wine and ham, cook slowly. Afterwards, put it in the refrigerator for 2 hours.
Then, form the croquettes, using eggs and cracker crumbs and fry them.
tir parsley, green onion and ham into the butter, flour and
Melt butter; blend in flour and salt.
Add milk and cook over low heat until very thick.
Cool.
Add ham, onion and mustard. Chill overnight.
Shape into 12 small croquettes.
Roll in crumbs; dip in beaten egg, then in crumbs.
Fry in deep fat at 375\u00b0.
Beat the ham, cayenne, butter and 2 of the eggs into the potatoes. Let the mixture cool slightly and shape it like croquettes. Roll in the bread crumbs. Dip in beaten egg and again in crumbs. Put in the frying basket and plunge into boiling fat. Cook 2 minutes. Drain and serve.
*Reserve 1 cup ground cracker crumbs to roll croquettes in.
hicken fully.
Add minced ham and season lightly with salt
large bowl. Stir in ham, Cheddar cheese, and 1 1
herry and chives. Add ground ham. Let simmer for 5 minutes
f the slow cooker. Place ham in the slow cooker. Place
Melt butter; blend in flour.
Add milk all at once.
Cook and stir until thick and bubbly; cook and stir 1 minute more.
Remove from heat.
Add ham, onion and mustard.
Chill well.
Shape mixture into 8 to 10 balls.
Roll in bread crumbs.
Shape into cone, handling lightly.
Combine egg and water; dip cone in mixture and roll again in crumbs.
Fry in deep, hot fat (365\u00b0) for 1 1/2 to 2 minutes.
Drain.
In a saucepan, melt butter; stir in flour and curry powder. Gradually add milk.
Cook, stirring, until bubbly.
Cook and stir 2 minutes longer.
Remove from heat and stir in mustard and onion. Add ham.
Mix well.
Cover and chill
thoroughly.
With wet hands, shape into 10 balls.
Roll in bread crumbs.
Shape each into a cone.
Dip each into egg mixture.
Roll again in crumbs. Heat oil in a deep fat fryer at 365\u00b0.
Fry a few at a time for 2 to 2 1/2 minutes.
Mince Ham in blender or food processor,
Mix ham, oatmeal, milk and eggs.
Form into large balls or loaves.
Preheat oven to 350 degrees F (175 degrees C).
Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Combine ham, potatoes, egg, onions and parsley. Add salt and pepper. Shape into balls. Roll in bread crumbs. Brown in hot oil, turning often, until golden brown.