Ham Croquettes - cooking recipe

Ingredients

2 cups minced ham
1 teaspoon minced onion
1 teaspoon minced parsley
1/2 teaspoon Accent seasoning
8 tablespoons butter
8 tablespoons flour
1 teaspoon salt
2 cups skim milk
1 cup flour
1 cup breadcrumbs
1 egg, beaten with 2 T water

Preparation

Mince Ham in blender or food processor, put aside.
Make cream sauce by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
Mix Ham, minced onions, parsley and cream sauce.
Press into an 8x8 pan and refridgerate at least 4 hours.
Cut into 9 squares, flour squares, dip them in egg/water mixture and then in bread crumbs.
Fry in canola oil.
While frying make a second batch of cream sauce, by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
Serve with cream sauce on the side for topping.