Ham Croquettes - cooking recipe

Ingredients

4 Tbsp. butter
1 onion
1 c. milk
3/4 c. flour
1/2 tsp. salt
1 Tbsp. sherry wine
2 c. ground ham
2 eggs
1 c. cracker crumbs
1/4 tsp. pepper, ground

Preparation

Cook together the milk, butter, onion, flour, salt and pepper to make a creamy sauce, then add the wine and ham, cook slowly. Afterwards, put it in the refrigerator for 2 hours.
Then, form the croquettes, using eggs and cracker crumbs and fry them.