small bowl.
Pat pineapple rings dry.
Heat 1
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
roasting pan. Pin pineapple slices onto ham using toothpicks.
Mix
the fat from the ham, leaving the surface as
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
165 degrees C). Place the ham, cut side down, into a
Cook ham according to directions, adding 1 cup of pineapple juice to pan while ham bakes.
Mix together brown sugar, dry mustard and enough orange juice to moisten. This recipe can be doubled or you can prepare it by adding half orange juice and half of the pineapple juice from the baking pan.
25 degrees.
Place the ham in a roasting pan and
Take a shank ham portion.
Get a large broiler pan.
Take a sort of aluminum foil bowl.
Put the ham in.
Take a long, sharp knife and punch holes deeply in the ham.
Prepare the brown sugar and pineapple.
Mix the juice with 3 tablespoons of brown sugar in a small boiler.
Stir well while heating on low.
Place chipotle peppers, brown sugar, pineapple, nutmeg, ginger, and bourbon whiskey
75 degrees F.
Slice ham into thick slices.
Place
In a medium bowl, combine fruit.
Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.
Preheat the oven to 350 degrees F (175 degrees C).
Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
Bake the ham uncovered for 1 hour in the preheated oven.
Preheat oven to 275 degrees.
Place the ham facedown in a roasting pan.
Cover tightly with foil and bake for 1 1/2 hours.
Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
Cook until reduced slightly, about 2 minutes, set aside.
Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.
Mix together ham, pork, milk, eggs and corn flakes; shape into balls.
Brown in microwave for 3 to 5 minutes and drain.
Mix together brown sugar, pineapple juice, vinegar and dry mustard. Heat until well blended.
Pour over meat balls in 9 x 13-inch glass baking dish.
Bake 1 hour at 350\u00b0.
Place potatoes in greased 2-quart casserole; cover with ham. Combine the apples, brown sugar, pineapple juice, mustard and vinegar.
Bring to boil and then simmer 10 minutes.
Pour over ham and sweet potatoes in casserole.
Bake at 350\u00b0 for 1/2 hour. Serves 4.
Mix well all ingredients, except brown sugar, pineapple and cherries.
Sprinkle brown sugar in pan or baking dish.
Arrange pineapple rings; place a cherry in center of each ring.
Pat ham loaf mixture over entire surface of pineapple.
Bake in 350\u00b0 oven for approximately 1 hour.
When done, drain off excess liquid in bottom of pan.
Remove cover.
Place meat platter over meat loaf and invert pan.
Makes eight servings.
Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Mix all ingredients together except for the pineapple.
Roll into a loaf and divide into nine patties.
In a shallow, oven proof dish, form a long roll placing the pineapple in between each patty starting and finishing with meat.
Bake for 30 minutes in a slow oven 325 degrees.
Take from oven and pour some of the mixture of brown sugar, pineapple syrup, lemon juice, and mustard over the loaf and bake again for one hour, basting every 20 minutes with the glaze.
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let