Pineapple Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ham, ground
1 lb. lean fresh pork, ground
1 c. cracker crumbs
2 eggs, beaten slightly
1 1/2 c. milk
2 Tbsp. mustard
3 Tbsp. brown sugar
6 pineapple slices, well drained
6 maraschino cherries

Preparation

Mix well all ingredients, except brown sugar, pineapple and cherries.
Sprinkle brown sugar in pan or baking dish.
Arrange pineapple rings; place a cherry in center of each ring.
Pat ham loaf mixture over entire surface of pineapple.
Bake in 350\u00b0 oven for approximately 1 hour.
When done, drain off excess liquid in bottom of pan.
Remove cover.
Place meat platter over meat loaf and invert pan.
Makes eight servings.