Sweet And Sour Ham Balls - cooking recipe

Ingredients

1 lb. ground ham
1/2 c. vinegar
1 lb. ground pork
1 c. milk
1/2 c. pineapple juice
1 tsp. dry mustard
1 1/2 c. brown sugar
2 beaten eggs
1 c. crushed corn flakes

Preparation

Mix together ham, pork, milk, eggs and corn flakes; shape into balls.
Brown in microwave for 3 to 5 minutes and drain.
Mix together brown sugar, pineapple juice, vinegar and dry mustard. Heat until well blended.
Pour over meat balls in 9 x 13-inch glass baking dish.
Bake 1 hour at 350\u00b0.