Baked Ham, Cooked With Brown Sugar And Pineapple - cooking recipe

Ingredients

10 to 15 lb. ham
1 can sliced pineapple
3 Tbsp. brown sugar

Preparation

Take a shank ham portion.
Get a large broiler pan.
Take a sort of aluminum foil bowl.
Put the ham in.
Take a long, sharp knife and punch holes deeply in the ham.
Prepare the brown sugar and pineapple.
Mix the juice with 3 tablespoons of brown sugar in a small boiler.
Stir well while heating on low.