Cook onion in shortening over medium heat until soft but not brown.
Add remaining ingredients except ham.
Mix thoroughly. Bring to boiling point, then simmer 10 minutes.
Add chipped ham and heat.
Makes 8 sandwiches.
Mix all ingredients together and heat in crock-pot or large pan.
Serve on sandwich rolls.
Makes 10 or 12 sandwiches.
Combine ham, ketchup, and coke and heat over low heat until heated through.
Slow cooker: combine ham, ketchup and Coke and heat for two to three hours on low, one hour on high.
Serve on buns.
Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
In saucepan, mix all ingredients, making sure the ham is well coated.
Cook for about 20 minutes.
Serve on hamburger buns that have been buttered and toasted.
In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
Reduce heat to low and add ham. Stir and cook until heated through.
Serve warm on split kaiser/hamburger buns.
sed a cooked boneless ham joint throughout this recipe. If you use
Stir in the bacon, chipped ham, barbecue sauce, and chili sauce until
Cook ham and green pepper until heated very thoroughly. Separate ham as it cooks.
Drain juice. Add remaining ingredients to suit taste.
Makes approximately 45 sandwiches.
Cook chopped onion with oleo 5 to 10 minutes.
Add all remaining ingredients (except ham).
Cook another 5 minutes.
Add ham and just heat.
Serve in hot round rolls.
Tear ham into pieces and mix with sauce in small skillet. Saute 2 minutes or until hot all through.
Serve on bun or toasted bread.
Stir sliced pork into hot barbecue sauce. Cook over low heat until pork is hot.
Spoon pork in barbecue sauce into hamburger buns.
Garnish with dill pickles and coleslaw.
Serve immediately.
Barbecue sauce:
Saute onion and garlic in butter in heavy saucepan for 3 to 4 minute or until onion is soft, stirring constantly.
Add remaining ingredients and heat to boiling.
Simmer 5 minute.
Makes 1 1/2 cups sauce.
aking more then a few sandwiches.
Serve each person a
Mix all ingredients in a casserole dish.
Add chipped ham and mix well.
Bake at 325\u00b0 for 1 1/2 hours.
Serve on hamburger buns.
In oleo, saute onion, pepper and celery.
Add catsup, water, brown sugar and Worcestershire sauce.
Simmer until thick.
Add ham.
Makes 5 sandwiches. Can be doubled.
Mix chili sauce, vinegar, brown sugar and mustard together and add ham.
Place in skillet and simmer for 20 minutes.
Makes 6 to 8 sandwiches.
Barbecue Chicken:
Rinse chicken halves
In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.
Assemble sandwiches: Spread 1 tsp mustard over
uch.
Divide the shaved ham slices and cheese among all
Coarsely chop ham and place in food processor.
Pulse a few times until ground, but not mushy.
In large mixing bowl beat cream cheese and butter until well mixed.
Add remaining ingredients, mixing well.
Spread on lightly buttered wheat bread.