Ham Salad Sandwiches - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened at room temperature
4 tablespoons butter, softened at room temperature
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 cup green onion, minced
2 teaspoons lemon juice
2 tablespoons flat leaf parsley, minced
1/8 teaspoon ground cayenne pepper
1 lb smoked ham, sliced thin
1/2 teaspoon salt, optional if needed
whole wheat bread or bread, of choice
butter (for bread)

Preparation

Coarsely chop ham and place in food processor.
Pulse a few times until ground, but not mushy.
In large mixing bowl beat cream cheese and butter until well mixed.
Add remaining ingredients, mixing well.
Spread on lightly buttered wheat bread.