Ham Barbecue Sandwiches Pittsburgh Style - cooking recipe

Ingredients

1 lb isaly's chipped ham (or deli ham shaved very thin)
1 cup Heinz ketchup
8 ounces classic Coke
4 -6 sandwich buns

Preparation

Combine ham, ketchup, and coke and heat over low heat until heated through.
Slow cooker: combine ham, ketchup and Coke and heat for two to three hours on low, one hour on high.
Serve on buns.