Barbecue Sandwiches - cooking recipe

Ingredients

1 lb. chipped ham
1 c. catsup
1/2 c. water
4 Tbsp. brown sugar
3 tsp. pickle juice

Preparation

Mix all ingredients in a casserole dish.
Add chipped ham and mix well.
Bake at 325\u00b0 for 1 1/2 hours.
Serve on hamburger buns.