nd steaks; seal.
Cut halibut fillet into 4 serving pieces
ave one in hand when grilling it up, okay who am
p the grill for direct grilling and preheat to high. When
o medium high.
Remove halibut from the brine and pat
aste. Set aside.
Brush halibut heavily with oil & grill just
small bowl.
Place halibut steaks on the cedar plank
irect grilling. Preheat grill to high heat. Oil grill well. Season halibut
Start by cutting the halibut into half inch cubes. The
Dredge the halibut and shrimp in the Southwest seasoning.
Heat the oil in a saute pan and sear the seafood on both sides.
The fish will take about 4 minutes per side.
The shrimp will take about 3 to 4 minutes total.
Place rice in the center of you serving plates and place the halibut on top.
Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
Garnish with a sprig of cilantro.
The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.
an turn over--).
Add halibut fillets and turn to coat
emperature.
To make the halibut: mix together the vegetable oil
br>While the fillet is grilling, top it with the cheedar
taste for seasoning.
Place halibut in a zip-lock plastic
he grill for medium-heat grilling.
Remove fish from the
ven for 10 minutes. If grilling fish 3 to 4 minutes
patula.
While fish is grilling, lightly spritz bok choy with
ork, turning once halfway through grilling.
rush on the fish while grilling.
Place into a shallow
Cut halibut into 1-inch cubes.
Season halibut with salt and pepper.
Saute halibut chunks in 2 tablespoons oil barely cooked.
Remove from skillet and reserve.
Saute vegetables in remaining oil until crisp-tender.
Return halibut to skillet and add ground ginger.
Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.
Cook and stir until thickened and halibut chunks will flake with a fork.
Rinse halibut steaks in cold water and