Grilled Halibut With Pineapple Lime Salsa - cooking recipe

Ingredients

1 teaspoon vegetable oil
2 garlic cloves, minced
4 halibut steaks (each steak should weigh about 4 ounces)
1/4 teaspoon salt (or to taste)
lime wedge
Pineapple-Lime Salsa
1/3 cup pineapple preserves
1/4 cup finely chopped sweet red pepper
2 tablespoons finely chopped purple onions
2 tablespoons fresh lime juice
1 tablespoon seeded finely chopped jalapeno pepper
1 teaspoon dried mint flakes
1/8 - 1/4 teaspoon salt (or to taste)
1 (8 ounce) can unsweetened pineapple tidbits, drained

Preparation

To make the salsa: mix together all the salsa ingredients; may chill or keep at room temperature.
To make the halibut: mix together the vegetable oil and minced garlic; brush mixture over the fish steaks.
Sprinkle fish with 1/4 teaspoon salt (or season to taste with salt).
Coat a grill rack with non-stick cooking spray.
Put the fish on the grill rack; grill, covered, over medium-hot coals for 5-6 minutes or until the fish flakes; turn fish once during grilling time.
Place fish steaks on individual plates; spoon pineapple-lime salsa over the fish.
Serve with lime wedges.