Grilled Halibut With Asian Plum Sauce - cooking recipe

Ingredients

Sauce
1 teaspoon dry mustard
2 tablespoons rice vinegar or 2 tablespoons cider vinegar
2 teaspoons soy sauce
1 teaspoon sesame oil
1/4 cup chinese-style plum sauce
2 tablespoons hot water
2 tablespoons finely sliced scallions
salt
fresh ground pepper
Fish
4 (1/2 lb) halibut fillets, about 1 1/2 inches thick
2 tablespoons finely sliced scallions, for garnish

Preparation

The sauce: in a bowl, mix all the sauce ingredients together; mix until completely blended and smooth; taste for seasoning.
Place halibut in a zip-lock plastic bag and pour 1/4 cup of the sauce over it; turn the fish in the bag to coat evenly; seal bag and marinate fish for at least 30 minutes and up to 2 hours in the refrigerator.
Prepare grill for med-high heat grilling or a grill pan over high heat.
Spray grill pan with cooking spray; remove fillets from the marinade and place on the grill or in grill pan.
Cook for about 5 minutes per side, or until cooked through and opaque.
Place the fillets on serving plates and spoon over some of the remaining sauce; garnish with the scallions and serve immediately.