Cedar Planked Halibut - cooking recipe

Ingredients
    1 untreated cedar plank
    1/2 cup butter, melted
    1 tablespoon lemon juice
    2 teaspoons herbes de Provence
    2 teaspoons dried dill weed
    2 teaspoons dried tarragon
    1 teaspoon paprika
    3 cloves garlic, minced
    4 halibut steaks
    ground black pepper to taste
Preparation
    Place the cedar plank in water to soak, about 30 minutes.
    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
    Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
    Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

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