Combine first six ingredients and simmer in large pot. (Chowder).
In large skillet, saute next three ingredients until halibut is tender.
Add above to pot of chowder and heat through.
Add cayenne pepper to taste and enjoy!
Simmer all ingredients except halibut, wine and parsley for 20 to 30 minutes.
Add chunks of halibut, wine and parsley.
Cook for 10 minutes.
Add 2 tablespoons flour to 1/2 cup milk.
Stir until smooth and add to chowder to thicken.
epper, then stir in the halibut. Continue simmering uncovered until the
Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.
In a large kettle combine potatoes, vegetables, onion, celery and water.
Bring to a boil, reduce heat and cover.
Let simmer for 20 minutes.
In a saucepan;
melt butter, stir in flour, salt and pepper until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Add to vegetable mixture. Stir in cooked halibut.
rippings over medium heat. Add halibut, mushrooms, green onions, and garlic
about 20 minutes more. Add halibut and simmer soup for 5
nd drain.
Rinse halibut and drain. Cut halibut in two inch
This recipe is designed to feed however
o 400\u00b0F.
Cut halibut into entree size portions - approximately
0 minutes.
Stir salmon, halibut, shrimp, prawns, and scallops into
br>Stir scallops, shrimp, and halibut into the soup and cook
hile you prepare the halibut.
HALIBUT: Drizzle the halibut filets with a
o food.com recipe: http://www.food.com/recipe/clarified-butter-how
n paper towels.
Remove halibut when marinated, discarding marinade.
Combine clam juice, vegetables, and savory in slow cooker. Cover and cook on high 4-5 hours.
Process soup and milk in food processor or blender until smooth. Return to slow cooker.
Add halibut and hot pepper sauce; cover and cook on high 10-15 minutes. Season to taste with salt and pepper.
Sprinkle each bowl of soup with bacon.
Wash and pat dry the Halibut filets.
Mix 1/4
The halibut should have been poached in salted water.
Flake into rather large pieces.
Moisten with salad dressing and chill thoroughly.
Mix the halibut, cucumber, onion, salt and pepper with sufficient mayonnaise to hold the ingredients together.
Serve on salad greens and garnish with capers and pimiento pieces.
Sprinkle halibut with salt and pepper.
Saute zucchini, onion and garlic in 1 tbsp.
oil for 2 minutes.
Add tomato and parsley and cook covered for 1 minute.
Remove from pan.
Saute halibut in 2 tbsps.
hot oil until brown on both sides.
Allow a total cooking time of 10 minutes per inch of thickness (measured at thickest part or until flakes easily with fork).
Return vegetables to pan.
Add lemon juice, salt and pepper to taste.
Heat briefly.
Recipe may be doubled.
In Dutch oven, bring undrained tomatoes and 2 cups water to a boil; add frozen halibut, vegetables and shrimp.
Stir in next 4 ingredients.
Cover; bake at 350\u00b0 for 2 hours.
Stir occasionally to break up.
Top with cheese.
Serves 8.