Halibut And Potato Chowder - cooking recipe

Ingredients

1 1/2 cups clam juice
4 cups peeled cubed potatoes
1 large onion, chopped
1 celery rib, chopped
1 carrot, chopped
1 teaspoon dried savory, leaves
1 cup milk
1 lb halibut, cubed
1/2 - 1 teaspoon hot pepper sauce
salt and pepper
2 slices bacon, cooked, crumbled

Preparation

Combine clam juice, vegetables, and savory in slow cooker. Cover and cook on high 4-5 hours.
Process soup and milk in food processor or blender until smooth. Return to slow cooker.
Add halibut and hot pepper sauce; cover and cook on high 10-15 minutes. Season to taste with salt and pepper.
Sprinkle each bowl of soup with bacon.