Halibut Chowder - cooking recipe

Ingredients

2 c. diced potatoes
1-1/2 c. frozen mixed vegetables
1 lrg. onion, chopped
1/2 tsp. celery seed
2 c. water
3 TBSP. butter
3 TBSP. flour
1/4 tsp. salt & pepper
2 c. milk
2 c. Halibut

Preparation

In a large kettle combine potatoes, vegetables, onion, celery and water.
Bring to a boil, reduce heat and cover.
Let simmer for 20 minutes.
In a saucepan;
melt butter, stir in flour, salt and pepper until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Add to vegetable mixture. Stir in cooked halibut.