Halibut Chowder - cooking recipe

Ingredients

2 Tbsp. butter
3 potatoes, cubed
2 carrots, sliced
1 tsp. dill
1 bay leaf
2 c. water
1 lb. halibut
1/2 c. white wine
1 tsp. parsley
2 Tbsp. flour
1/2 c. milk

Preparation

Simmer all ingredients except halibut, wine and parsley for 20 to 30 minutes.
Add chunks of halibut, wine and parsley.
Cook for 10 minutes.
Add 2 tablespoons flour to 1/2 cup milk.
Stir until smooth and add to chowder to thicken.