Seafood-Potato Chowder - cooking recipe

Ingredients

1 (28 oz.) can tomatoes, cut up
1 (16 oz.) pkg. frozen halibut fillets
1 (16 oz.) pkg. frozen loose-packed hash brown potatoes
1 (10 oz.) pkg. frozen peas and carrots
1 (7 oz.) pkg. frozen shelled shrimp
1 Tbsp. instant minced onions
2 tsp. dried parsley flakes
1 tsp. dried marjoram, crushed
1 1/2 tsp. salt
grated Parmesan cheese

Preparation

In Dutch oven, bring undrained tomatoes and 2 cups water to a boil; add frozen halibut, vegetables and shrimp.
Stir in next 4 ingredients.
Cover; bake at 350\u00b0 for 2 hours.
Stir occasionally to break up.
Top with cheese.
Serves 8.