Mark'S Halibut Chowder - cooking recipe

Ingredients

4 (10 3/4 ounce) cans cream of potato soup
2 (10 3/4 ounce) cans cream of mushroom soup
1 (14 ounce) can sliced carrots
1 (14 ounce) can whole kernel corn
16 ounces cream cheese
3 cups milk
4 -5 cups skinless halibut fillets, diced
10 green onions, diced
2 garlic cloves, crushed
cayenne pepper

Preparation

Combine first six ingredients and simmer in large pot. (Chowder).
In large skillet, saute next three ingredients until halibut is tender.
Add above to pot of chowder and heat through.
Add cayenne pepper to taste and enjoy!