hile the rest of the recipe is being prepared (about 20
egrees F.).
Cut the haddock fillets into 3-inch pieces
ook.
Do not separate haddock fillets.
Cut each block
Place fillets on lightly greased broiler pan.
Brush fillets lightly with oil.
Combine mayonnaise, mustard, and parmesan cheese.
Spread on fillets.
Broil 4\" from heat approximately 10 minutes.
per inch of thickenss or until fish is close to point of flakiness.
Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Preheat oven to 425 degrees.
Combine mayonnaise, horseradish, and Parmesan.
cheese; and set mixture aside.
Place butter in the shallow baking dish the fillets will be placed inches.
Place dish with butter in oven, just until butter melts.
Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
Bake about 20 minutes or until fish is done.
Preheat oven to 350 degrees F.
Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
Season skinless side of fish with sprinkling of garlic powder. Pile stuffing \"Recipe #511850\" over fish evenly, pressing stuffing mixture carefully to adhere.
Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
Place Haddock blocks into a 9 x 13 pan. Spread mayonnaise on top of each block. Sprinkle with parmesan cheese. Add to bottom of pan, 2 Tbsp of butter. Bake 1 hour at 350\u00b0.
Preheat oven to 400 degrees.
Stir together mayonaise, yellow mustard, brown mustard, garlic powder, parsley, and green onions.
Place haddock on a greased pan and brush with olive oil.
Bake haddock in the oven for 10 minutes.
Remove Haddock from oven and spoon on topping.
Sprinkle with french onions.
Broil on low setting for roughly 8 minutes.
Fish should flake easily when fully cooked.
Put shrimp over haddock in baking pan. Sprinkle Parmesan cheese over shrimp.
Sprinkle flour, salt and pepper.
Dot with oleo or butter. Add milk. Sprinkle dry bread crumbs over top. Bake at 350\u00b0 for 40 minutes.
combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with
ish to cover. Top with Parmesan cheese and grated cheddar cheese
nd 1/2 cup grated Parmesan. Coat the chicken breasts on
Crumble crackers in a bowl.
Cook onions in margarine on medium-low heat. (Don't burn margarine.)
Cook until soft, 5 to 7 minutes.
Pour into crumbled crackers.
Add Parmesan cheese.
arsley, dill, garlic powder and parmesan cheese to Ritz cracker crumbs
salt and pepper haddock
cook 10 minutes at 350
mix all ingredients add to fish and broil until golden brown.
Preheat oven to 350 degrees.
Cut fish into four serving size portions.
Rinse and pat dry with paper towels.
Place fish in an 11\" x 7\" baking pan.
In a mixing bowl, stir together whipping cream, 2 tbsp Parmesan cheese, wine, garlic, salt and pepper. Pour over fish.
Bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
Take fish out of sauce and place on a serving platter.
Stir sauce to blend and pour over fish.
Top with 1 tbsp Parmesan cheese.
Mix cracker crumbs with butter or margarine.
Spread over fillets.
Sprinkle on Parmesan cheese and paprika.
Sprinkle on small shrimp.
Spread on can of cream of mushroom soup.
Bake at 350\u00b0 for 40 minutes.
Serves 4.
ish & rice.
Sprinkle grated Parmesan cheese over the top & bake
Sprinkle haddock with lemon juice and season