Haddock With Mustard Sauce - cooking recipe

Ingredients

6 None haddock steaks
2 tbsp lemon juice
2 None onions, peeled and quartered
2 None bay leaves
100 g cherry tomatoes, cut in half
1/2 bunch parsley, chopped
50 g butter
30 g plain flour
200 g whipping cream
3-4 tbsp Dijon mustard
None None lemon wedges for serving

Preparation

Sprinkle haddock with lemon juice and season with salt. Bring 8 cups salted water to a boil in a large pot. Add onions and bay leaves, and simmer for 10 mins. Add haddock to the broth and simmer for 10 mins. Remove haddock to a slotted spoon; keep warm. Set aside 1 2/3 cups of the fish stock.
Melt butter in a medium saucepan on medium heat. Sprinkle with the flour, whisking until well blended. Gradually whisk in cream and fish stock. Simmer without bringing to a boil. Stir in mustard and simmer for 2-3 mins, stirring. Season.
Serve fish with sauce, tomatoes and lemon wedges. Garnish with parsley.