Baked Stuffed Haddock - cooking recipe

Ingredients

1 lb. fresh haddock
1/4 c. chopped onions
1/2 c. margarine
2 rows Ritz crackers
1 c. grated Parmesan cheese

Preparation

Crumble crackers in a bowl.
Cook onions in margarine on medium-low heat. (Don't burn margarine.)
Cook until soft, 5 to 7 minutes.
Pour into crumbled crackers.
Add Parmesan cheese.