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Haddock Fish Bake

Turn oven to 375\u00b0.
Place fish in a 13 x 9 x 2-inch baking dish; pour soup over fish.
Bake 20 minutes.
Sprinkle remaining ingredients over fish.
Bake 15 minutes longer or until fish flakes easily with a fork.
Serves 6.

Braised Clay Pot Vietnamese Fish Recipe With Ginger (Ca Kho Gung

se your hand to clean fish. Next, put them into basket

Parmesan Fish

Thaw fish if frozen.
In a small bowl, mix together the bread crumbs, Parmesan cheese, parsley, basil, oregano and pepper.
Set crumb mixture aside.
Place fish on greased rack of a broiler pan. Brush with lemon juice.
Broil 5 to 6 inches from heat for 3 minutes.
Sprinkle crumb mixture over fish.
Broil 3 to 6 minutes more, or until fish flakes easily with a fork.
Serves 4.

Cheesy Fish Bake

Thaw fish. Cut fillets into 1-inch pieces.
In a 1 1/2-quart casserole, stir together process cheese spread and milk.
Stir in peas, rice, dill weed and fish.
Bake, covered, in a 375\u00b0 oven for 40 to 45 minutes or until heated through.
Stir once or twice.

Marinated Fish Fillets

Cut fish fillets into bite-sized pieces.
Combine remaining ingredients and pour over fillets in shallow dish or marinating tray.
Marinate overnight (or up to 4 hours) in refrigerator. Broil in oven for 4 to 6 minutes until fish flakes easily.

Haddock With Mustard Sauce

Sprinkle haddock with lemon juice and season

Baked Haddock With Tomato And Cilantro

br>Place 4 pieces of fish on bake ware, skin side

Baked Haddock With Spinach

uttered 2-quart casserole, arrange fish fillets in a single layer

Smoked Fish Omelet

Place the smoked fish in a saucepan, cover with

Smoked Haddock With Mustard Sauce

Place haddock in a large pan. Add milk and butter. Season. Cover and simmer for 10-15 mins, until fish is opaque, firm and flakes easily.
Meanwhile, for the sauce, cook creme fraiche and mustard over low heat, stirring, until smooth. Add parsley and 2 tbsp cooking liquid from fish.
Half-fill a deep pan with water. Bring to a gentle simmer. Poach eggs for 2-3 mins, until white has set.
Transfer haddock to 4 serving plates. Add poached eggs then spoon sauce over top. Garnish with parsley sprigs.

Haddock And Parsley Fish Cakes

Drain.
Put all the fish in a large pan with

Forevermama'S Baked Stuffed Haddock Or Cod - A.K.A. Scrod

Preheat oven to 350 degrees F.
Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
Season skinless side of fish with sprinkling of garlic powder. Pile stuffing \"Recipe #511850\" over fish evenly, pressing stuffing mixture carefully to adhere.
Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.

"Fish And Chips" Casserole

br>Cut the cod or haddock fillets into 1 inch chunks

Ballycotton Fish Chowder

re half cooked. Add the fish and gently simmer for another

Baked Haddock

Put haddock in a Dutch oven on rack.
Salt and pepper fish. Slice the onion very thin and lay on fish.
In frying pan, brown cracker meal in butter (enough to cover fish).
Take shrimp soup and add 1 can milk; heat until warm.
Pour over fish.
Put in preheated oven at 375\u00b0 for 45 minutes.
Do not cover; baste about twice.

Baked Haddock

Grease a 9 x 13-inch pan (or size suitable for amount of fish).
Preheat oven to 425\u00b0.
Dip haddock in milk and drain on paper towels.
Place fish in buttered pan; salt and pepper top of fish.
Cover fish with small pieces of bread; dot generously with small pieces of butter.
Bake for about 20 minutes.
Turn oven down to 375\u00b0 after placing in oven.

Cullen Skink - Scottish Smoked Haddock And Potato Soup

Cover the smoked haddock with water, in a shallow

Pancetta-Wrapped Haddock With Lemon Aioli And Roasted Asparagus

ith sea salt.
Drizzle haddock fillets with olive oil and

Linguine With Smoked Haddock, Tomatoes And Spinach

nstructions
menawhile place the haddock in a deep sided frying

Gratin Of Haddock With Cheddar And Mustard

.
First season the haddock pieces with the salt and

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