Marinated Fish Fillets - cooking recipe

Ingredients

2 lb. blue hake or haddock fish fillets
1 tsp. salt
1/2 c. Lea & Perrins steak sauce
1/2 c. pineapple juice
dash of pepper

Preparation

Cut fish fillets into bite-sized pieces.
Combine remaining ingredients and pour over fillets in shallow dish or marinating tray.
Marinate overnight (or up to 4 hours) in refrigerator. Broil in oven for 4 to 6 minutes until fish flakes easily.