Parmesan Fish - cooking recipe

Ingredients

1 lb. fresh or frozen cod or haddock fish
3 Tbsp. dry bread crumbs
3 Tbsp. parsley
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper
1 Tbsp. lemon juice

Preparation

Thaw fish if frozen.
In a small bowl, mix together the bread crumbs, Parmesan cheese, parsley, basil, oregano and pepper.
Set crumb mixture aside.
Place fish on greased rack of a broiler pan. Brush with lemon juice.
Broil 5 to 6 inches from heat for 3 minutes.
Sprinkle crumb mixture over fish.
Broil 3 to 6 minutes more, or until fish flakes easily with a fork.
Serves 4.