Haddock Fish Bake - cooking recipe

Ingredients

2 lb. haddock fillets
1/4 c. butter
1 tsp. chopped onion
1/4 tsp. garlic salt
1 (10 oz.) can frozen cream of shrimp soup
1/2 tsp. Worcestershire sauce
1 1/4 c. Ritz cracker crumbs

Preparation

Turn oven to 375\u00b0.
Place fish in a 13 x 9 x 2-inch baking dish; pour soup over fish.
Bake 20 minutes.
Sprinkle remaining ingredients over fish.
Bake 15 minutes longer or until fish flakes easily with a fork.
Serves 6.