Gratin Of Haddock With Cheddar And Mustard - cooking recipe

Ingredients

36 ounces haddock (6 6oz pcs , if you can't get haddock sub Corvina, or Scrod , cod is ok too)
salt & freshly ground black pepper, to taste
8 ounces aged irish cheddar cheese, grated
1 tablespoon Dijon mustard
4 tablespoons cream

Preparation

Pre-heat the oven to 180\u00b0C, 350\u00b0F, Gas 4.
First season the haddock pieces with the salt and freshly ground black pepper. Arrange the fillets in a single layer in the ovenproof dish (nice enough to bring to the table).
Mix the grated Cheddar cheese together with the Dijon mustard and the cream and spread carefully over the fish.
Bake in the pre-heated oven for about 20 minutes or until the fish is cooked and the top is golden and bubbly. If the fish is cooked but the top is not yet golden, place under the broiler for just a few moments to color the cheese.