re soften.
Add ground sausage. Separate the sausage and cook until browned
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
inch thick.
Open ground sausage and spread evenly on top
Drain.
Cook and stir sausage in a large skillet over
190 degrees C).
Place ground sausage in a large, deep skillet
Brown ground beef and ground sausage, drain grease.
Add seasonings, veggies, diced tomatoes, and tomato sauce.
Simmer till veggies are tender.
Meanwhile, cook rice and set aside.
When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
Add rice in a little at a time to ensure mixture.
Stuff peppers and place in large baking dish.
Cover with reserved gravy.
Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.
minutes. Add ground sausage and garlic. Cook until sausage is done. Cool
Boil egg noodles. Brown ground sausage; drain. Melt cheese slices over sausage and add tomato soup. Add all ingredients together and serve.
Partially boil potatoes in water and drain.
Brown ground sausage in skillet.
Put all ingredients together (except the cheese) and put in baking dish.
Bake at 350\u00b0 for 30 minutes.
The last 5 or 10 minutes, add the shredded Swiss cheese on top to melt.
Mix biscuit mix and ground sausage very well, then add cheese. Mix well again.
Roll into balls the size of large marbles. These can be made in advance, covered and refrigerated.
Bake at 350\u00b0 until brown; serve very hot.
Leftovers can be frozen, thawed, heated and served again.
ay before you make the sausage. The meat kind of absorbs
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
In a large bowl, combine ground sausage, fennel, pancetta, mint, breadcrumbs, green onion and garlic. Season. Form into 8 sausage links then coat in breadcrumbs.
Add enough oil to shallow-fry in a large frying pan. Place over high heat. Cook sausages for 8-10 mins, turning occasionally, until browned and cooked through. Drain on paper towels.
Meanwhile, in a large bowl, combine lima beans, tomatoes, red onion, 2 tbsp olive oil, vinegar and reserved fennel fronds. Season to taste. Serve with sausages.
In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
Remove from heat and stir in butter until melted.
ands or a spoon, combine sausage meat, ground beef, carrot, zucchini, breadcrumbs
Brown the sausage.
Lightly grease 8x8 glass pan.
Mix the sausage, hashbrowns, cheese in 8x8 pan.
In a large bowl mix the eggs, milk, dry mustard, salt and pepper.
Poor egg mixture into 8x8 pan.
Cover with tin foil.
Refigerate for 8 hours or overnight.
Preheat the oven at 375.
Bake at 375 for 35 minutes.
Remove tin foil.
Bake for another 35-45 minutes until the middle is cooked through and isn't runny when jiggled.
In a large bowl, combine the ground sausage, fennel, mint, onions, breadcrumbs, pancetta and garlic. Season to taste. Form into 8 thick sausage shapes. Roll in extra breadcrumbs to coat.
Heat oil in a large frying pan on high. Cook sausages 8-10 minutes, turning occasionally, until browned and cooked through.
Meanwhile, in a large bowl, combine beans, tomatoes, onions, oil, vinegar and reserved fennel fronds. Season to taste and mix well.
Serve sausages with salad. Accompany with mustard mayonnaise.
Preheat oven to 350\u00b0. Brown sausage of your choice. Mix eggs, mustard, pepper, milk and cheese. Tear up bread into small pieces and put into liquid mixture. Add sausage. Mix well. This recipe can be made the night before or same day. You can also add onions, peppers, mushrooms, etc. Bake 1 hour or until done.
Grate the Cheddar cheese.
Mix the cheese, sausage and Bisquick together.
Roll into balls a little smaller than a walnut.
Put on ungreased cookie sheet and bake at 350\u00b0 for 15 to 20 minutes. This makes approximately 100 balls. They freeze well or you can cut recipe in half.
Cook sausage until no longer pink, about