Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
Mix in the taco seasoning mix until combined.
Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.
large skillet brown the ground beef with garlic and ginger over medium
Brown ground beef with salt and pepper.
Cook rice.
Saute celery, green pepper, onion.
Preheat oven 350-375\u00b0F
In medium baking dish, combine all ingredients. Mix well.
Bake 30-35 minutes.
o the bacon drippings add ground beef, with rice, onion, garlic and green pepper
Brown meat in skillet.
When some grease accumulates, add onion and cook until soft.
Drain off grease.
Add rest of ingredients (except rice) and simmer for about 15 minutes.
Serve over cooked rice.
n a skillet brown the ground beef with onion, garlic and jalapeno peppers
Mix ground beef with onion and pepper.
Add seasonings. Mix well.
Brown ground beef in medium pot.
No need to drain (beef should be lean).
Add noodles.
Add water just until noodles are covered.
Bring to boil.
Simmer between medium and high until noodles are cooked.
Water should be boiled down by now.
Simmer on high if water has not boiled down enough.
Turn off heat and cover pot for 5 minutes before serving.
Flavors will mix together.
Stir and serve.
Cook the rice according to package directions.
Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn't burn. Once cooked through, spoon out fat from pan.
Add brown sugar, soy sauce, salt and pepper flakes to the beef mixture. Simmer for a few of minutes to blend the flavours. This is when I'll set the table and make some quick veggies (Asian cucumber salad, sesame carrots, slaw).
Serve beef over rice and top with green onion and toasted sesame seeds.
Bring the rice and water to a boil
a skillet cook the ground beef with onion, garlic and bell pepper
In a Dutch oven: brown ground beef with garlic powder and green pepper until beef and pepper are cooked through; drain off excess fat.
Add onion soup mix, pepper medley, can tomatoes, beef broth and vegetable juice; mix well.
Bring contents to a boil and simmer for 5-10 minutes until onions in soup mix are soft; add rice. Cover pot and remove from heat. Let stand for 6-7 minutes or until rice is cooked through.
Preheat oven to 375\u00b0.
Prepare rice according to package directions.
Saute onions and celery in margarine until tender. Place the rice in a greased 1 1/2-quart casserole and top with celery and onions.
Combine ground beef with salt and pepper and brown and drain.
Arrange beef on top of rice and celery.
Combine soup with 1/4 cup water and pour over ground beef.
Bake uncovered for 35 minutes.
Serves 6.
nd yeast in a bowl with 2 teaspoons of salt. Pour
ntil hot and cook the ground beef with onion and garlic until the
lightly. Add the ground beef and cook, stirring with a wooden spoon to
Heat the oil in a frying pan and saute the corn and peppers until softened. Add the onions and saute for 2 mins. Remove from the pan and set aside. Add the ground beef to the pan and cook until crumbly. Add the tomato paste and cook for 5 mins.
Return the corn, peppers and onions to the pan, add 3/4 cup water and simmer for 10 mins. Add the thyme and season with salt and black pepper.
Place the sour cream in a bowl and season with black pepper. Serve alongside the ground beef and sliced baguette.
ery large oven-proof skillet with tight fitting lid or a
Prepare the rice vermicelli according to package directions;
nch baking dish. Add onion, beef broth, and red pepper flakes