Beef And Rice Casserole - cooking recipe

Ingredients

1 1/3 c. Minute rice
3 Tbsp. minced onion
1 1/2 c. diced celery
2 Tbsp. margarine
1 lb. ground beef
1 tsp. salt
dash of pepper
1 can tomato soup

Preparation

Preheat oven to 375\u00b0.
Prepare rice according to package directions.
Saute onions and celery in margarine until tender. Place the rice in a greased 1 1/2-quart casserole and top with celery and onions.
Combine ground beef with salt and pepper and brown and drain.
Arrange beef on top of rice and celery.
Combine soup with 1/4 cup water and pour over ground beef.
Bake uncovered for 35 minutes.
Serves 6.