Brown ground beef in skillet.
Season with onion powder, salt and pepper.
After browning, add cream of chicken soup; mix well.
Add one soup can full water and mix well.
Simmer on low 25 minutes.
Mix in cooked and drained noodles and transfer this to a buttered baking dish.
Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
Bake the casserole uncovered in 325\u00b0 oven for 25 to 30 minutes.
Brown meat with seasoning salt, garlic and onion powder and black pepper.
Drain off excess fat from hamburger meat.
Stir in tomato sauce and cream-style corn.
Add approximately 1 cup of water.
Mix well.
Simmer for about 15 minutes.
Boil noodles until tender.
Put boiled noodles in bottom of casserole dish or pan. Pour ground beef mixture on top.
Sprinkle grated cheese on top of ground beef mixture.
Bake at 350\u00b0 until cheese is melted.
Boil noodles according to directions, set aside one cup of pasta water when finished.In large skillet; Brown ground beef. Add in both cups of water, mix with packet of soup mix. Boil until sauce is thickened.About 5 minute.
Serve with a dollop of sour cream.
* Different veggies can be added to create a on pot meal!
Brown beef.
Cook pepper, celery and onion in a small amount of fat, then add to ground beef and cook about 20 minutes.
Cook noodles according to package directions.
Combine noodles with meat mixture.
Layer meat and noodle mixture with grated cheese and bake about 30 minutes at 350\u00b0.
n a large skillet, brown ground beef, onion, red pepper and garlic
Stir-fry 1 min. Add ground beef, stir-fry, breaking up lumps
Fry beef strips in the oil until
o use in recipes).
Add in the ground beef, onion and bell
In a skillet, add the ground beef and onion; cook over medium-
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
igh heat and crumble in ground beef; add onion, mushrooms, and garlic
Cook ground beef in stockpot or Dutch oven,
large bowl.
Bring beef broth to a boil and
Brown beef.
Cook pepper, celery and onion in a small amount of fat, then add to ground beef and cook about 20 minutes.
Cook noodles according to package directions.
Combine noodles with meat mixture.
Layer meat and noodle mixture with grated cheese and bake about 30 minutes at 350\u00b0.
Brown ground beef with onion, salt and pepper.
Cook Betty Crocker Noodles Romanoff.
Combine ground beef, noodles, soup and milk in 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
The last 5 minutes, add shredded cheese.
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Bring to a boil 3 cans beef broth or 2 beef bouillon cubes and water.
Add noodles.
Cook until done; add green beans, drained. Brown ground beef and chopped onion.
Drain off grease and add to cooked noodles and beans.
Heat again and serve.
This is also good with a can of mushroom soup added.
In a large skillet, brown ground beef over low heat.
Add tomato sauce, salt and pepper; cook over medium heat for 15 minutes.
While meat mixture is cooking, bring 3 cups water to a boil in saucepan.
Add bouillon cubes, onion flakes, garlic powder and oregano.
Simmer for 10 minutes.
Bring to a boil; add uncooked wide noodles.
Reduce heat and cook for 5 minutes, stirring occasionally.
Combine noodle mixture with ground beef mixture.
Mix thoroughly.
Let stand 10 minutes before serving. Makes 4 to 6 servings.
large skillet cook the beef with the onions, garlic, bell
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.