Ground Beef Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can tomato sauce
1 can cream-style corn
medium pkg. extra wide noodles
2 c. Cheddar cheese

Preparation

Brown meat with seasoning salt, garlic and onion powder and black pepper.
Drain off excess fat from hamburger meat.
Stir in tomato sauce and cream-style corn.
Add approximately 1 cup of water.
Mix well.
Simmer for about 15 minutes.
Boil noodles until tender.
Put boiled noodles in bottom of casserole dish or pan. Pour ground beef mixture on top.
Sprinkle grated cheese on top of ground beef mixture.
Bake at 350\u00b0 until cheese is melted.