Place ground beef in a 2-quart ovenware casserole.
Cover. Cook in microwave about 7 to 8 minutes.
During cooking, stir twice to break up meat.
Combine water, tomato sauce, soup mix and salt.
Mix well.
Pour over dish halfway around after 5 minutes. After 10 minutes, stir.
Cook another 5 to 6 minutes or until noodles are tender.
Total cooking time: 20 minutes.
Recipe yields: 4 to 6 servings.
ecipes).
Add in the ground beef, onion and bell pepper; cook
-3 quart pan, brown ground beef and drain grease; return to
Place ground beef in a 2-quart ovenware casserole dish.
Cover. Cook in microwave oven about 7 to 8 minutes or until meat is no longer pink.
During cooking, stir twice to break up meat.
Drain off excess fat.
Sprinkle noodles over meat.
Combine water, tomato sauce, soup mix and salt.
Mix well.
Pour over noodles.
Do not stir.
Cover.
Cook in microwave oven 10 minutes, turning dish halfway around after 5 minutes.
After 10 minutes, stir.
Cook another 5 to 6 minutes.
Cook and drain pasta, rinse under hot water. Brown and drain ground beef, sausage, garlic, onion and celery. Stir all remaining ingredients into a 3 qrt. casserole dish. Cover and bake at 350' for 30-40 minutes.
large bowl.
Bring beef broth to a boil and
In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
Cook until beef is done, then taste and adjust seasonings according to your preference.
Toss cooked egg noodles in and coat well.
Serve hot.
Heat oil in a 10-inch skillet over moderately high heat (about 300\u00b0).
Add ground beef and cook until lightly browned, stirring occasionally with a fork to break up meat.
Drain off any excess fat.
Sprinkle uncooked noodles over meat.
In large skillet, brown ground beef.
Drain the fat.
Sprinkle noodles over the meat.
Combine water, tomato sauce, and onion soup mix. Pour over noodles, do not stir.
Cover, bring to a boil. Reduce heat and simmer 30 minutes or until noodles are tender.
killet, over medium heat, brown ground beef with onion, till there is
Place 1/4 of the ground beef on top of the sour
f these make the original recipe any better but I like
small saucepan. Add the ground beef, sake, sugar soy sauce and
Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.
Cook on Low for 4 hours.
Peel, dice and cook carrots until done.
Cook noodles according to package directions; drain.
Add onion and celery to grease in Dutch oven and saute about 5 minutes.
Add broken up ground beef; brown.
Combine all ingredients to beef in Dutch oven.
Simmer, stirring occasionally, until flavors are blended.
Brown ground beef, onion and green pepper; cook until onion is tender.
Drain.
Add tomatoes, ketchup, celery flakes, parsley flakes, sugar and pepper.
Simmer for 1/2 hour.
Add macaroni. Simmer for about 1 hour, checking after 30 minutes.
Do not let macaroni get mushy.
Brown beef and drain the fat.
Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
Add tomato soup and water, soya sauce.
Put lid on and simmer for 20 minutes.
Then add a little more water and rice OR elbow macaroni.
Simmer with lid on for 15 minutes,stir.
Add parmesan cheese, Velveeta cheese to the top (don't stir).
Take off stove and keep lid on until cheese melts.
Serve with garlic bread and tossed salad.
Brown beef, onion and garlic in large skillet; add noodles. Combine water, broth, tomato juice and seasonings.
Pour over noodles and meat mixture.
Cover; simmer for 20 minutes, stirring occasionally.
Add green pepper; cover and cook until noodles are tender.
Add mushrooms and sour cream; heat but do not boil. Makes 6 servings.
Cook macaroni according to package directions, omitting salt.
Drain and set aside.
Brown ground beef with mushrooms, onion, peppers and garlic.
Pour off fat.
Add remaining ingredients.
Simmer gently for 15 minutes.
Add cooked macaroni.
Simmer for 10 minutes.
Serve.
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.