Cook noodles as directed on the package, then drain well.
In a skillet, brown ground beef and onions, drain.
Combine noodles, ground beef and all other ingredients, mix well.
Pour mixture into a casserole dish and sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 20 or 30 minutes.
Serves 6.
In a large skillet, brown ground beef and onion.
Add corn, soups, sour cream, salt and pepper.
Set aside.
Cook noodles according to package directions; drain.
Mix all ingredients together; pour into 3-quart casserole dish.
Bake at 350\u00b0 for 40 minutes.
Sprinkle cheese on top for the last 10 minutes of baking time.
Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.
Brown ground beef and onion in skillet.
Drain well.
Measure noodles and cook in boiling water. Drain noodles.
Brown ground beef and onions and cook until done.
Mix with all other ingredients and pour into baking dish.
Bake at 350\u00b0 for 45 minutes or until bubbly.
In
a bowl, blend ground beef, egg, salt, pepper, bread crumbs and<
In a bowl, blend ground beef, egg, salt, pepper, bread crumbs and water; mixture will be quite moist.
Cut a strip of waxed paper, 20 inches long.
Moisten top side.
Form a 4-inch wide strip of meat mixture the length of waxed paper.
Cut cream cheese into 8 sticks.
Place sticks along the length of the ground beef. Pick up waxed paper to help lift the meat over the filling.
Form a lengthwise roll; cut into 8 pieces crosswise.
Dust each piece with flour on all sides.
Blend ground beef, egg, salt, pepper, bread crumbs and water; mixture will be moist.
Roll in 20-inch long wax paper.
Form a 4-inch wide strip of the meat the length of the wax paper.
In a large skillet saute ground beef with Italian seasoning. Drain, add
large skillet, cook the beef with the onion, garlic and
he chopped herbs, lime peel, ground beef, egg and curry paste in a
Brown beef.
Cook pepper, celery and onion in a small amount of fat, then add to ground beef and cook about 20 minutes.
Cook noodles according to package directions.
Combine noodles with meat mixture.
Layer meat and noodle mixture with grated cheese and bake about 30 minutes at 350\u00b0.
In a skillet, add the ground beef and onion; cook over medium-
Cook ground beef, green onions, garlic and 1/
Brown ground beef; drain.
Stir in garlic, oregano and tomato sauce.
Salt and pepper to taste.
Simmer sauce while cooking egg noodles according to package instructions.
When noodles are done, drain and stir in sour cream.
In greased baking dish, layer noodle mixture, sauce and cheese until dish is full.
End with layer of cheese on top.
Bake at 400\u00b0 until cheese melts and casserole is bubbly.
ven to 350\u00b0F Saute' ground beef with Italian seasoning. Drain and
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
ROLL
large skillet cook the beef with the onions, garlic, bell
ombine bread, parsley, ground beef, mustard and 1 raw egg. Season and form
Brown ground beef and drain off fat. Let