Combine ground beef, onion, egg, garlic and Cajun spice in a large bowl. Season to taste. Shape evenly into 4 flattened patties. Refrigerate 15-20 mins.
Heat oil in a large skillet on medium heat. Cook patties 4-5 mins each side, until cooked through. Turn heat to low. Place two cheese slices on each patty. Cook a further 1-2 mins, until cheese melts.
Cook bacon in medium skillet 2-3 mins each side, until crisp. Drain on paper towel.
Top rolls with lettuce, avocado, jalapeno, a patty and bacon. Serve with barbecue sauce.
n a large bowl. Add ground beef, grated onion, parsley and sauces
Combine ground beef, scallion, spinach, tomato, feta, dill, salt and pepper. Form into 4 patties.
Grill or pan-fry over medium-high heat for 6 minutes per side for medium doneness.
In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
Divide into 8 portions and shape into mini burger patties.
Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.
o use in recipes).
Add in the ground beef, onion and bell
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
Cook ground beef in stockpot or Dutch oven,
large bowl.
Bring beef broth to a boil and
eat. Add the onion and ground beef to the pan, and cook
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Brown ground beef, adding Taco seasoning when nearly
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
Crush Rice Krispies slightly.
In large mixing bowl, beat egg until foamy.
Add crushed cereal, salt, pepper, Worcestershire sauce, onion and mushrooms, including broth.
Beat well; add ground beef.
Mix only until combined.
Shape into patties.
Place on foil-lined pan.
Bake at 375\u00b0 for about 25 minutes.
n high heat. Cook the ground beef for 5 mins, until crumbly
nd add ground beef in batches and brown. When all ground beef has been
ntil hot and cook the ground beef with onion and garlic until
Place layers in a greased shallow pan.
Put ground beef on layers.
Add tomato soup and then mushroom soup.
Bake for 1 hour at 375\u00b0.
(Cheese may be added.)
ooled, combine mushrooms together with ground beef in a prep bowl. Stir
eason with salt and freshly ground black pepper. Toss potatoes well